The World's #1 Commercial Kitchen Suppression System

​

Today’s mix of high-temperature cooking, hotter burning vegetable oils, & longer operating hours pose significant for those in the hospitality sector, and the Ansul R-102 System has been designed & tested with these challenges in mind.  The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks. The R-102 Fire Suppression System incorporates smart design & ANSULEX Low pH Liquid Agent to quickly knock down flames & cool hot surfaces, while generating a vapor securing blanket through a process called Saponification to prevent re-flash.

 

Ansul Offers 2 Options for Flexible Protection

​

The Appliance-Specific design is the most efficient & is accomplished when nozzles are selected and aimed at specific hazard areas on each appliance. This method typically provides the most economical use of liquid agent, reducing the size of the system.

​

Overlapping appliance protection is flexible and simple. Nozzles are arranged in a straight line, providing overlapping agent discharge patterns where appliances can be protected, even if they are replaced or rearranged under the hood.

The Ansul R-102 System is UL/ULC listed; CE marked; COA, LPCB, TFRI, MED, DNV, ABS and Lloyd’s Register approved and meets NFPA 96 and NFPA 17A requirements.

 

 Features - Cools grease and surrounding cooking surfaces / Rapid flame knockdown / Helps prevent reflash / Color-coded, fusible-link detectors / Aesthetic design / Low PH / Non-corrosive agent / UL/ULC listed and CE marked

 

​

​

​

​